How do we find opportunities for positive change? How do we keep ourselves accountable or make sure we’re always serving our customers the choicest food? Meet our QHSE Department!
20 professionals dedicated to Quality, Health, Safety and Environment. Nutritionists, of course, but also Food Technologists, for their outlook on innovation, and Microbiologists, setting standards for health and safety.
They are the ones who keep us up with the latest ISO and HACCP Certifications, and make us the company we are today.
